Sunday, November 28, 2010

Recipe - salmon and dill soup

Nigel Slater's salmon and dill soup, and tomato fish broth recipes | Life and style | The Observer:
onion 1 medium to large
leek 1
butter 50g
cauliflower 500g
waxy potatoes 750g
swede 350g
water 1.25 litres
tomatoes 2 medium-sized
salmon fillet 600g
cream 100ml
lemon juice to taste
dill a small bunch
buttered rye bread to serve

As usual, go to the originating site to get details to put it all together.

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