Potstickers ... yum

How to make potsticker dumplings, Mama Yang style - Eyewitness Cook - Salon.com: "But for those of you who like projects, or inviting a bunch of people over to chat, get tipsy, and make food, here are my friend Winnie's mom's famous dumplings (technically, they're potstickers if you pan-fry them). Made right, they're light, crisp, tender, meaty, crunchy with vegetables, sparky with ginger and aromatic with chives. That does sound like a pretty good evening, doesn't it?"