Mike Hess - Hard Boiled - Carolina Barbecue? Pretty Damn Awesome - True/Slant
Just go read the rest of the piece. I got a chubby just from the pictures!
N.C. barbecue is different, as it’s vinegar based rather than tomato based. Instead of dry rubs or gloppy sauces fueled by molasses, they opt for thin, tangy dressings in North Carolina (especially ‘Eastern N.C.-style bbq). I had a feeling I’d dig this because I’m an acid freak, but wasn’t sure how it’d play out being that people were tinkering with my concept of barbecue.
Let me tell you: It works.
No comments:
Post a Comment
Not moderated but I do delete spam and I would rather that people not act like assholes.