16 oz whole or split yellow peas*
1 onion, chopped
4 strips thick cut bacon, cooked and cut into 1/2 inch chunks
6 cups ham or chicken stock
1 1/2 teaspoons fresh thyme
1 teaspoon marjoram
white pepper
sea salt
grainy hot mustard
'via Blog this'
I love Pea Soup. This one looks delish. Go see the directions
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