For $80, a dollop of truffles and caviar make the world's most expensive hot dog - Telegraph: "The Brockton Rox have introduced what they claim is the world's most expensive hot dog to stadium kiosks, an $80 feast made from ingredients rarely seen on a fast-food menu.
The club's McMullen Dog, named for Atlantic City chef Ryan McMullen who came up with the idea, features a half-pound all-beef sausage rolled in truffle oil, coated with the dust of pulverised porcini mushrooms and topped with white truffle shavings.
The bread roll is buckwheat blini, hand crafted by one of Cape Cod's most exclusive bakeries. And in place of the more familiar ketchup and mustard, fans can choose a creme fraiche dressing with a dollop of caviar and salmon roe."
My brother and I used to have hot dog eating contests in the bar, eating one after the other. This would be perfect for that.
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