fish cakes

fish cakes via Mental Meanderings

"Here’s the basic idea. You’re going to take a bunch of crackers or dried bread (say, about half a standard package of saltines or club crackers) that you’ve coarsely crushed – not dust, just small pieces – and put these in a bowl. You’re going to take a bit of fish (say, a 5 ounce can of tuna). You’re going to drain it, break it up into flakes, and stir this into the crumbs. Stir in a bit of aromatic flavoring (a tablespoon or two of chopped onion), then a slightly beaten egg to bind it. You’ll make four loose (ie, don’t mash them into dense lumps) patties out of this which you’ll fry for 2-3 minutes in a dry to lightly oiled medium hot skillet."

And again I get hungry